CAVALARIÇA
With a big city pedigree, Cavalariça is a hip, chic restaurant in a former horse stables in the stylish summer vacation spot of Comporta. Both Chef Bruno Caseiro and Pastry Chef Filipa Gonçalves spent time working in the competitive London restaurant scene. They’ve returned to their native Portugal to present a cosmopolitan approach to traditional products and flavors of the Alentejo region. Cavalariça in Portuguese means stables. An apt name for Cavalariça in Comporta, as the restaurant itself is inside a renovated horse stables. Former horse stalls are transformed into private booth seating. Sturdy calçada-like tiles remain on the floor.
QUINTA DA COMPORTA
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Experience a Culinary Journey in the indoor lounge and outdoor terrace of Mar d’Arrozal restaurant and discover the authentic and natural flavors that define Comporta. The restaurant incorporates a selection of exquisite dishes with the best seasonal and organic ingredients that are locally sourced and where fresh fish and seafood reign supreme. An uninterrupted view of the magnificent rice fields creates the perfect blend of colors as the sun sets with sublime waves of pink, orange and red merging into the deep and lush green on either side of the Cocktail Bar. Here, colors inspire a selection of signature cocktails and drinks that capture Comporta’s characteristic aromas and flavors harvested in the in-house Bio-Garden.
JACARÉ DA COMPORTA
Jacaré da Comporta is a sophisticated Brazilian and Italian restaurant, inspired by Trancoso (the boho trendy trendy spot in Bahia, Brazil), maintaining the charm of Comporta. The pizzas are prepared in a wood oven, the pastas are freshly prepared and the risottos are irresistible. Jacaré is also worth a visit at night, offering great cocktails from local ingredients in its bar and lively music.
SEM PORTA
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Sophisticated yet relaxed, this beautiful restaurant is located at the Sublime Comporta, where both the landscape and the natural surroundings inspire its creations. In keeping with the essence of Comporta, the architecture at Sem Porta finds its inspiration in the local rice storing facilities. Chef HélioGonçalves uses regional products working with local fishermen and wineries to reinvent typical Portuguese and Alentejo dishes.
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MUSEU DO ARROZ
This sophisticated yet eclectically-designed restaurant, with an unobstructed view overlooking the rice fields from the outdoor terrace, is located within a restored rice warehouse, just outside of the Comporta village. The name ‘Museu do Arroz’ means ‘Rice Museum’, in English, and here rice is honored and along with the regional food heritage. Some of their specialties include: Clam rice, codfish rice and cuttlefish (in ink) rice, duck and Alentejano pork.
FOOD CIRCLE
This dynamic space is located in the middle of the Organic Garden at Sublime Comporta and offers a “garden-to-table” experience with a menu based on the principles of permaculture. Here, fire plays a leading role in the cooking process, as well as the homegrown ingredients in the garden and regional products provided by local suppliers.
ON THE BEACH
SUBLIME COMPORTA BEACH CLUB
A meeting place where friends and families get together to enjoy a meal and a day at the beach with the quality of the Sublime Comporta experience. Here, the stars are grilled local fish and Portuguese seafood, complimented by several international dishes. Only 10 minutes away from the hotel, the Beach Club is located in one of Europe’s most beautiful coastlines, offering amazing views to the white-sand beaches and wild sand dunes at Carvalhal Beach.
SAL
A restaurant with a simple and relaxed atmosphere, framed by the Beach and stunning ocean views. Sal offers the best fresh fish and other typical local flavors. Wild beauty continues to be the calling card of this beach and Sal became part of the landscape. The outdoor terrace makes-up the perfect setting for a lunch at the beach.
COMPORTA CAFÉ
If your idea of the perfect meal includes swinging in a hammock, toes in the sand with the stunning waters of the Atlantic just meters away, then Comporta Café is the place for you. The relaxed, chill vibe is reflected in the restaurant’s tasteful, yet unpretentious décor. However, it is the stark white Adirondack chairs, cozy hammocks and comfy sofas on the sand that have diners arriving early.
ILHA DO ARROZ
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Located on Comporta Beach, Ilha do Arroz (Island of Rice) is a great place to enjoy a beverage, a bite to eat or a full meal of regional-inspired dishes, featuring fresh seafood, and, of course….rice! Their menu is vast offering options, such as, grilled fish, rice dishes, cataplana or regional meats. The ambience is lively and relaxed and a sundowner on their terrace lounge absolutely a must!
TRADITIONAL
DONA BIA
Dona Bia is a must do when visiting Comporta. Why? For one, it is conveniently located on the road EN 261, on your way to Comporta, but more importantly, for the consistently good traditional Portuguese food that attracts residents and tourists alike - and keeps them coming back for more. The space resembles a traditional style villa with indoor seating and a front terrace. The décor is Portuguese beachy, with nautical motifs interspersed with artisan crafts made in the area.
SÃO JOÃO
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This restaurant is traditional in every way! Octopus rice, prawn rice, grouper rice, seafood rice and a large choice of cataplanas. There’s also Alentejopork and clams, Portuguese mussels and a selection of grilled fresh fish. A variety of meat and poultry dishes are also available. Don’t forget to save room for the chocolate mousse, strawberry cheesecake, egg pudding or lime and cream tart.
BRUNCH
GOMES ESPUMANTARIA E JARDIM
A little gem you will just fall in love with! Located in the heart of Comporta Village, this recently opened place serves the most delicious breakfast, brunches, lunch and snacks. It has the cutest little terrace and a divine menu. They also have a flower shop corner, a bakery selling fresh bread and home made jams, a gourmet shop selling from champaigne, caviar, books and “to-die-for” sweets.
BE COMPORTA
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A space where you'll find everything modern-day breakfasts and snacks should have: porridge bowls or detox smoothies; oatmeal and carob pancakes; eggs Benedict; avocado toasts ... to home made pizzas! There is nothing missing from a list full of healthy delicacies. The brunch, very complete, is always a great option. Sit in one of the colorful chairs in the pleasant indoor space or on the relaxing terrace and prepare for a parade of culinary delights.
DRINKS
SUBLIME COMPORTA BEACH CLUB
Located in Praia do Carvalhal, this is a modern chic option with a beach hut vibe to it! The neutral tones and organic materials characterize the indoors, while the straws and contrasting blue ocean, make-up for the outdoors. Apart from the restaurant. there is also a bar, serving delicious cocktails, and a beach area with sun loungers and a dedicated bar.
JACARÉ DA COMPORTA
Jacaré da Comporta is a sophisticated Brazilian and Italian restaurant, inspired by Trancoso (the boho trendy trendy spot in Bahia, Brazil), maintaining the charm of Comporta. The pizzas are prepared in a wood oven, the pastas are freshly prepared and the risottos are irresistible. Jacaré is also worth a visit at night, offering great cocktails from local ingredients in its bar and lively music.
COLMO BAR
Located within the white-washed village of Comporta, this eco-chic space spills onto the sidewalk with benches and tables repurposed and upcycled from local doors and windows. Tiny, yet charming, by down it transforms into the local hangout for regional wine and fruit-inspired summer cocktails.
SUBLIME COMPORTA
Sophisticated yet relaxed, this beautiful restaurant is located at the Sublime Resort, where both the landscape and the natural surroundings inspire its creations The hotel’s bar is open every day until the evening, serving a large variety of cocktails custom-made to individual taste.
QUINTA DA COMPORTA
An uninterrupted view of the magnificent rice fields creates the perfect blend of colors on either side of the Cocktail Bar. Here, colors inspire a selection of signature cocktails and drinks that capture Comporta’s characteristic aromas and flavors harvested in the in-house Bio-Garden.
