Farm to Table Experience

Service Description

This unique gastronomic experience aims to link guests with the terroir through ways of creating food in a conscious and sustainable way. In the morning guests visit an organic farm located in the center of Melides, where together with the Chef, seasonal vegetables and herbs are chosen to later be cooked together. The kitchen? A wild kitchen set up in a Melides barn with a woodfire, handmade barbecue and outdoor stoves. The cooking/ degustation experience includes a three course meal, mineral water, wine and natural squeezed juice.  * minimum of 8 people are required BOOKING POLICY: . 50% advance payment . Remaining 50% on the day of the experience CANCELATION POLICY: . 50% non-refundable . In case of proof of Covid: full refund as long as notified 1 week or more prior to the experience.